Recipes with Fine sugar
Kagedej: Turn on the oven at 180 c.
Mix flour, sugar, baking soda, salt and birch seeds together in a bowl.
Add butter, lemon peel and 200 ml of buttermilk.
Stir around for a few minutes until the dough is lump-free and brighter in color.
Whip egg whites a
Sugar and egg stir ½ to 1 hour Reeven lemon zest added flour sifted into the dough and the dough is poured on a Board and mixed to a supple dough made cold 1-2 hours. Then rolling dough ¾ cm thick. Træmodellerne brushed lightly with starch and less dejstykker
Butter and sugar is stirred skumagtig. Eggs, spices and other ingredients are added, the dough is kneaded. The dough is made cold over night.
Next day deploying the 4 mm thick, small pieces are pressed in gathering worms and bake at low heat.
Tips:
In t
Save 4 tbsp. soy milk and pour the rest into a large saucepan; bring it to a boil over medium heat. Stir in sugar and corn flour evenly in a bowl with 4 tablespoons. soy milk. Came the sugar mixture and vanilleessens in the hot milk. Simmer, stirring constantl
Pour all the ingredients in a blender and blend until contents are fine and without klumber. Ready for serving.
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