Recipes with + evt. Parsnip and celery into cubes
Mains + evt. Parsnip and celery into cubes 1 grønssagsbouillon A lot of oregano and basil and then the spices to best care! ...
Pressure or cut the garlic finely. Sauté the meat without fat-while They cut the onions out. Begin already to spice up with salt, pepper, paprika. When the meat is browned, pour fat from! put the onion and garlic in and Brown on. In the meantime, cut The carro
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