Recipes with EVS. tomato puree
Mains EVS. tomato puree Fresh or frozen, whole spinach Green bell pepper ...
Cut tuna into small tern of approx. 1 cm. Make the herb sauce by cutting tomatoes, onions and peppers in the tern. Season the vegetables in oil and steam them under low for approx. 5 minutes for a thick sauce. Season with salt, pepper, basil and possibly tomat
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