Recipes with EVS. 2-300 g coarsely chopped nuts
Cakes Chocolate EVS. 2-300 g coarsely chopped nuts The grains of 1 vanilla rod (or 1 tsp. vanilla sugar) ...
Melt the butter and set aside for cooling.
Chop the chocolate very roughly. Stack the vanilla bar and scrape the grains. Whip egg, sugar and vanilla until it is foaming. Sift flour and baking soda into the dough and turn it in with the butter and the chocol
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