Recipes with Eng-Hay ell. "hamster-hay"
Mains Paragraph whole ham (ca. 9 kg) Eng-Hay ell. "hamster-hay" Mixed green herbs (Marjoram thyme Rosemary Sage and oregano) ...
Bark the bacon for the tubing (let the butcher help).
The sword is scratched roughly over the whole ham. And pour the ham in a pan and fry for 1 hour at 225 ° C.
A large pan filled half with water is boiled over. Here are half of the hay and herbs. When
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