Recipes with Elderflower juice conc
We use an ice machine where the shelf blossoms are poured in first and start cooling while the whips are whipped stiff to foam with sugar or honey. (We use the food processor).
The whites are added and stirred until the mass is a creamy-like cream. The mass
Whip eggs and sugar foamy. Mix the flour, baking powder and skimmed milk powder and stir this mixture into the batter alternately with elderflower juice. Stir in the melted, cooled fat in the dough at the end.
Divide the batter into a baking pan approximate
Pour white wine in a large bowl and season with elderflower juice.
Add thin sliced lemon slices, citronmelisse leaves and frozen strawberries just before serving.
Tips:
Freeze, if desired. ice cubes by hyldeblomssaft
Ægblommerne whipped with the sugar, until light and foamy.
The cream whipped into foam and be turned in.
The gelatine soaked in cold water 10 minutes. Melt over hot water bath and mix with elderflower juice. This mix is reversed in.
Eventually reverse
Beat the egg yolks with the sugar for a egg snaps. Whip the cream stiff and turn it into æggesnapsen. Turn now elderflower juice in it.
Throw in the freezer and stir periodically. (approx. every 3. quarter in four hours
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