Recipes with Easy broth, preferably of lamb
Mains Romaine Lettuce head Lemon shell thereof Dill ...
Cut the meat into small, shallow pieces and brown them in 50 gr. Butter in a saute pan.
Cut the spring bulbs into pieces of 3-4 cm. The top green is also included. Cut the pears into pieces of the same size and split them a couple of times. When the lamb ha
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