Recipes with Duck-or gåseconfit
Mains Duck-or gåseconfit Assorted sausages Fresh thyme ...
Prepare the broth. Blanch beans in boiling water, then they will be blank. Drain the beans and add to the broth. Add the garlic, thyme, salt and the secret spice blend. Boil the beans into 2-2 ½ hours. Put the fried, fatty sausages in each its earthenware bowl
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