Recipes with Dried Rosemary

Rosemary Marinade

Olive oil, lemon juice, rosemary, salt and pepper are mixed in the order to a marinade in a small bowl. tips: This marinade is suitable for all poultry and veal.

Friesbread with bacon and cheese

baking time: Put the plate with potatoes in a cold oven. Set to 200 degrees C. alm. Oven and bag for approx. 1 hour and 20 minutes. Fry bread: Stir the chopped meat with salt until the meat is cool (about 1 min.). Bring onions, spices and eggs in. Stir the

Paprika bread

Dissolve the yeast in the water and stir in salt and oil. First stir the pasta and knead the flour until the texture is smooth. Raises a covered ½ hour. Slice the dough through and divide it into 4. Roll each piece to 1 cm thick circle. Repeat the plate with a

Iowa Chops

Cut a deep pocket in each cutlet. Mix the ingredients to the filling, wrap it with a little water or milk, season with salt and pepper and put it in the chops. Use a pair of meatballs to stick together. The chops brown well on both sides of the pan in oil, put

Wild salmon in tomato sauce

Heat the oven to 175 °. Dip the fish dry and spice it with salt and pepper and place it in a greased ovenproof dish. Cut the lime into slices and spread it on top of the salmon. sauce: Cut onion and pepper in cubes and celery in slices. Step the vegetables

Grillmarinade for lamb

Bring the water to boil and mix with vinegar and oil. Pill and squeeze garlic cloves directly into it and add the other spices. Bring the marinade into a glass of screw cap and shake it repeatedly while pulling in a refrigerator for at least 12 hours. Brush th

Pepper marinated lamb chops with potato pie

Dried lemon peel, rosemary, green chili flakes and crushed peppers are shaken well in a plastic bag. Bring the lamb coconuts into the bag, close and shake well. Place the culots in the refrigerator for the next day. Roll out the tart dough, put it in a spring

Souvilaki with pasta salad and small grilled bread

Place the meat in a marinade consisting of olive oil, white wine vinegar, rosemary and garlic. Let the meat pull for at least 1 hour in the refrigerator. Stir the yeast into lukewarm water. Add the other ingredients and knead the dough well. Leave the dough re