Recipes with Dried red chili

Brindil Bhaji

Cut the Eggplant slices into finger-thick strips. Heat the ghee in a pan. Add the onion and let it cook over direct heat stirring constantly in 7-8 minutes, or until very soft. Garlic and eggplant strips came in and turn up the heat and let it cook for 2

Mojo Picon Sauce

Put the dried habanero peppers to soak in warm water for 15 minutes. Drain and dry peberne well. Remove the seeds. Crush pepper, garlic, chili and salt to a fine lot in a mortar or blender. Mix in cumin and cayenne pepper. Add the olive oil gradually