Recipes with Dried figs

Homemade fig eggs

Figs, dates and apricots are covered with water and boiled tenderly. The roasted hazelnuts are ground to butter in the food processor. Figs, dates, apricots and the ground nuts are mixed in a bowl with carob powder, honey, vanilla and orange peel. The consiste

Fruit salad (Ensalada de fruta)

Cut all the fruit into the tern and mix it with the raisins. Pour the orange juice over and let the fruit salad stand cold until serving. Sprinkle the nuts on. Cut the strawberries into quarters and put them on top.

Portobello mushrooms filled with chickpeas and root vegetables

Brush the sponge and cut the root off. The root is used in chickpeas. The herbs, the spicy pear and chickpeas, cooked to order the package, are chopped well and turned together with eggs and cream. Season with salt and pepper. Grease the portobello with

English Christmas cake Plumbudding

Day 1 The butter is finely chopped and put to the boil. Roses, chopped dates and figs, orange juice & amp; Shells and sherry marinate until day 2. Day 2 Lubricate a sandcake form thoroughly. Add the remaining ingredients to the marinated fruits. The br

Bread pudding with figs

Place the figs in the water for a day. Boil them tenderly and squeeze them into mash. Cover the bottom of a fried dish with the bread slices. Wide fig mosaic beyond. Cover with bread slices. Mix the milk and cream and pour it over. Put the dish in a 225 degree

Myslibar with Digestive

The bottom The dried fruits are cut into memory pieces, all the ingredients are mixed well and then poured into a frying pan covered with film and it is pressed evenly. The mold is placed in the refrigerator for at least two hours, so it can easily be soaked

Healthy sweets with oatmeal and prunes

Cut the figs and scallops into very small pieces (use a food processor if necessary). Mix this with oatmeal and combine the pulp with a little maple syrup or honey. Form your fingers small balls of the mass. They should not be much bigger than a vingummi.

Fruit Tang

Come freaks without stalk and banana without peeling in a food processor, and blend with lemon juice and honey. Come about 75 g of coconut flour and mix again to a solid mass (consistency adjusted with coconut flour). The mass is trickled into the rest of the