Recipes with Dough

Juicy carrot cake

Whip ginger and egg really well. Stir apple sauce and sliced ​​carrots. Mix all the dry parts and stir them in the dough. Bring it to a greased pan of bread. 25 x 35 cm. Bake the cake on the middle shelf for 40 minutes. At 190 ° Let it cool and turn it on a

Pirogger with garlic crumbled meat filling

Yeasts are piped out in lukewarm water. Oil, salt and half of the flour are added. The rest of the flour is stirred for a while, until the dough releases the bowl, but has not become too firm. The dough is thoroughly kneaded and then raised for raising while t

Ananaskage (Baked Pancake)

Stir the butter and sugar well and stir the eggs one at a time. Cut the diced pineapple into small pieces and gently stir it in the dough with vanilla sugar. Mix flour and baking powder and gently turn it in. Wipe the dough into a frying pan, about 23

Fast-paced sesambooks

The yeast is rinsed in warm water (35 °) and the whole grain flour is added. Stir salt and sugar in the dough and kneaded flour, sesame seeds, egg and oil. Form the dough for 10-12 bowls, put on a plate of baking paper and cover with a clean cloth. Let them ra

Herbs and onion bread

The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise i

Himbærsnitter

Findel buttered in the flour. Mix the sugar in. Add the egg and collect the dough. Roll the dough to two long bars approx. 7 cm. wide. Bring raspberry jam on one and put the other on top. Squeeze the edges well. Behind 180 degrees C alm. Oven for 15-20 m

Pizza marinara (with seafood)

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them out app

Pizza quattro formaggio (Pizza with 4 kinds of cheese)

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them out app