Recipes with Double lamb chops (a) 180-200 g. ca. 3 cm. thick
Mains White pepper Salt Worcestershire sauce (English sauce) ...
The lid is peeled and chopped fine. The ham is cut into smaller pieces and chopped as nicely as possible. Onion and ham are mixed in a bowl of egg yolk and cream, stir well and season with salt, pepper and worcestershiresauce.
A flat ovenproof dish is brush
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