Recipes with Dark syrup

Chocolate confectionary cake with raspberries / strawberry coulis

Syrup, butter and chocolate are melted for low heat until it is liquid. The eggs are whipped together and added when the mixture has cooled in 2 spring molds lined with stanniol. Bake for 45 min. At 155 degrees C. It is best to make a day in advance as they

Walnut tree 03

Findel buttered in the flour. Bring cold water and collect the dough. Let it rest for 30 minutes. Sprinkle with butter and syrup together in a saucepan. Take it from the heat. Whip the egg and sugar together and whip the vanilla. Bowl the pickled syrup mixture

Basement Boller

Crumble the yeast in a bowl, add cold water, syrup, salt and oil and stir until the yeast is dissolved. Measure the flour in a litter. So it does not get knocked too hard together. Pour 7 dl. Of the flour in the bowl and knead it all for approx. 5 minutes for

Spice Bread

Pour one ½ l of white flour into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeran

Rye bread with whole rye kernels

The spores are soaked a day. The drains and soaking water are measured and supplemented to 3 dl, lounging to 35º. The yeast is thrown into it. The other ingredients are added and the dough is kneaded until it is smooth and smooth. The dough is rolled into a ba

Krydderbrød

Pour ½ l white beer into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeranian shel

Homemade cakes

Bring flour, salt and bowl to Dough 1 in a bowl and pour boiling water over. Stir it together and let it stand overnight. Crumble the yeast to dough 2 in a bowl. Dissolve it in lukewarm water. Mix dough 1 and rye flour. Work it together into a linden dough.

Pannacotta with summer fruit

Panna Cotta: Bring milk into a small saucepan, scrape the vanilla grains into the milk, add the stuffed vanilla dish, add cane sugar, cloves and honey. Warm up to boiling point. Softly blow out in a little cold water, squeeze the water and pour it into the