Recipes with Dark cooking chocolate (70% cocoa)
Cakes Ganache-ingredients (frosting) Raspberry/Strawberry Almonds/walnuts ...
Preheat oven to 200 degrees
The actual cake
1. Melt the butter, add the dark chocolate in small pieces as possible.
2. stir until it is melted. Come on sugar, vanilla sugar and egg yolks in, stir vigorously.
3. Add the egg whites and WHIP very (until whi
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