Recipes with Dark chocolate (it can be melted
Desserts (patisserie) Icing sugar Cointreau Soft nougat ...
Chop the dried abriskoser and put them to soak in the cointreauen overnight. Then pour the cointreauen from the apricots so they only are moist, not sjappede. Knead the now marcipanen with a little icing sugar and mix it together with the apricots and tril it
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