Recipes with Cuvette (well over 1 kg)
Mains Pepper Salt Cuvette (well over 1 kg) ...
Rub the meat with the sat, pepper and Rosemary. Put in baking dish. Brown at 250 ° for 10 min Dim heat to 160 degrees and pour broth in the dish. Roast 1 hour. Serve with glazed vegetables.
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