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Recipes with Curry paste (or powder)

Mains Cooked rice (jasminris) or noodles Oil for frying Trimmed pork tenderloin ...

Cut the tenderloin for approx. ½ cm thin strips. Make all the vegetables ready. Stir garlic and curry paste in oil approx. 1 min. Add the meat and raise it approx. 5 min (increase it 2 times, otherwise cook instead of roasting). Take the meat with a casing.