Recipes with Culotter (a) freezes approximately 175 g

Lamb culotte with beans, red onion and tomato

Rip the fat on the culots, brown the meat on both sides, but first with the grease side down. Sprinkle salt, pepper and thyme or rosemary on the meat, pour broth and let the meat spin dry under the lid for about 25 minutes. Boil the beans and drizzle them.