Recipes with Cream fraice 9%
Potatoes (baking potatoes), parsnip ell. Parsley and carrots are peeled and cut into coarse pieces and boiled accordingly. The vegetables should not be boiled, but still have bids.
Onions are peeled and chopped well.
The sausages are also cut into smalle
A teaspoon can be used to measure up, but use your finger and your taste buds to taste the dressing.
A cup of cremefraice 9%
Then mix salt pepper
Peppers and possibly oregano
Finely chopped orange peel
And maybe kethup
Stir stirring
Taste like
Perh
Drain the tuna and the chopped onions cremfraice and findel red caviar adds. piskefløden whipped stiff and reversed in. Add the dissolved husblads.
The mass is poured into the form and made in the refrigerator 2-3 hours. Garnish with lemon tomato caviar and
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