Recipes with Cream cheese or mascarpone
Desserts (cold) Pekannødde sprinkle Port wine Water ...
Bottom:
Whip the egg whites stew and whip the sugar for a little while. Mix the pecans with flour and turn it into the egg white. Bring the mixture into a lubricated spring shape, 22 cm. In diameter. Bake the base in the middle of the oven at 150 ° for 20-30
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