Recipes with Cream cheese naturel
Danablu Creme:
Mash cream cheese and Danablu together and add the walnuts. If the cream is very firm, you can touch a little cream.
pancakes:
Whip the dough together and put some butter on the forehead to fry the first pancake. Bag 8-10 thin pancakes.
Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste
Pasta: Bring the water to the pasta in boil with oil and salt. Put pasta and broccoli in the boiling water and boil 3-4 minutes (see cooking instructions on the pasta.) Sauce: Cut the cream cheese into smaller pieces and place it in a thick pot. Whip the milk
Boil the spinach in a saucepan for approx. 5 min, let it cool to cool. Stir the cream cheese with garlic salt and pepper, but beware of the salt, as the salmon is salty in advance.
How to roll them:
1 slice of salmon, 1 tsp. Cream cheese, 1 pc. Leaf spinac
Mix all the ingredients into the filling and taste it. Distribute it to the salmon slices and shape them to the shelters. Put them on a round dish and decorate with a well cress in the middle. Sprinkle with some of the crushed peppers. Server with french bread
Pour the water from the crabs and boil it with 2 dl. whipping cream. Now take the pot from the heat and stir 200 grams of melt cheese in the hot liquid. Season with salads, salt and pepper. The crab meat is divided into smaller pieces and mixed in the sauce. S
Whip ginger and egg really well. Stir apple sauce and sliced carrots. Mix all the dry parts and stir them in the dough. Bring it to a greased pan of bread. 25 x 35 cm.
Bake the cake on the middle shelf for 40 minutes. At 190 ° Let it cool and turn it on a
Roll the thawed butterdish plates a little larger and divide them to make four pieces of each plate.
The shrimp are chopped roughly and mixed with the other ingredients. Put 1 tbsp. Fill one half of each piece of butter. Fold the other half of the dough ove
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