Recipes with Country bread
Mix the chopped tomatoes, onion, garlic, oregano and salt to a tomato sauce.
Melt the butter in a thickened pot at high heat, but do not rub it. Chop the meat for 2 min. Until it crumbles and changes color.
Distribute tomato sauce, chopped meat, mornay s
Cut leeks or onions nicely and pour the tuna from the tuna. Whip egg and milk or water together in a bowl. Cut feta into small tern and add them.
Heat a large frying pan with olive oil and season the pork slices for a couple of minutes. Crumble the tuna and
Turn cottage cheese and other ingredients together into a bowl. Pour the mixture into an ovenproof dish (about 5 x 20 x 20 cm). Behind the post in the middle of the oven. Cover if necessary. With baking paper for the last 10 min. Of the back time.
Tomato sa
Place the meat in a marinade of crushed garlic, lemon juice, olive oil and chopped sage for 1-12 hours in the refrigerator.
Dip the yogurt 1 / 2-1 hours into a coffee filter. Peel and tear the cucumber roughly. Take care of. Stir yogurt, garlic and cucumber
Cut in thin slices and remove the cores chilipeberen-under running water. Melt the butter in a wok or skillet by excessive heat, but without the Tan. Saute the garlic, chilli, ginger and beans for about 1 ½ minutes. Add water and curry sauce. Bring to a boil a
Make the sauce after the recipe on the package. Cleanse the fresh mushrooms and cut them into slices. Cut the ham in squares. Getting both parts in the sauce and let it simmer for 5 minutes. Roof box role from the heat and stir in ½-1 dl. cream in. The sauce m
Brush the bread with olive oil and bake it in the oven at 160 degrees crunchy. Share the tomatoes into four, remove seeds and slice the tomato flesh into small cubes and toss with garlic finhakket. Advantage tomato meat on the bread, season with salt and peppe
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