Recipes with Cooked/fried kyllingkød/chicken
Appetizers Large or 2 small glass asparagus pulp in lage (ca. 600 g) Tarteletter Wheat flour ...
Stir flour and butter in a saucepan and then melt it with low heat. Add the milk gradually while stirring.
Let it boil a little and add the chicken and the asparagus nuts including the saucepan.
Heat it well and serve in the hot tartlets.
tips:
I would a
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