Recipes with Confectionery marzipan

Marcipankage I

Chop or tear the confectionery roughly on a grater. Whip the eggs in a bowl. Stir the confectionery and the eggs together and mix the mixture into a mold (about 20 cm in diameter). Bake in the oven at 200 degrees for about 30 minutes. Make the cream while Mix

Marcipanmus

Form the marcipan into a small muscular body (pear form), divide an almond and use it as an ear (tip down), use a piece of liquorice to tail and small pieces to the eyes.

Marzipan mouse

The form marcipanen for a small mouse (pear shape) body part as an almond and use them as ear (head down), use a piece of licorice for tail and a subtle licorice or raisins as eyes. Tips: Here, children can easily even stand and mingle with-

Raisin buttons with Rome

Grate almond splitterne on a frying pan. Knead Rome in marcipanen. Roll it into a sausage, cut into thin slices. Put raisins in the middle of marzipan pieces and press them firmly. Melt the chocolate and dip one end of the Raisin in chocolate buttons. Decorate