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Recipes with Cold-pressed rapeseed oil

Salads Wholemeal bread Pepper Salt ...

Dressing: Put the eggs in a pan of boiling water and boil them for 7-8 minutes. Then put the eggs in cold water so the boiling stops. Sprinkle the chopsticks well, chop the chopped onion and mix with rapeseed oil, vinegar and ramboks. Then chop the rams leaves


Cakes in form Sprinkle with coconut Warm boiled water about 1 1/2-2 dl Baking soda ...

Mix all the ingredients together in a bowl and whisk well together Bake it in the oven for about 50 minutes at 180 degrees tips: The cake stays very good and it stays light, airy and lovely mushroom I pack it in the movies and have it in the fridge


Bread, buns & biscuits Baking soda Cold-pressed rapeseed oil Salt ...

Bring grits, kernels and seeds in a bowl with flour, baking soda and salt. Add water and oil and stir well together. It must be glued. Put the dough on a piece of baking paper and put another piece of baking paper upside down. Roll out the dough between the


Soups Cold-pressed rapeseed oil Salt flakes Salt ...

Cut 400 g cauliflower in smaller bouquets - also use the stick cut into cubes. Bring them into a pot of ginger, coriander stew and vegetable bowl. Let the soup simmer for approx. 15 minutes under the lid until the cauliflower is completely tender. Blend the s


Sides Briquettes Dense network or a foil tray Charcoal grill ...

Procedure: Put the thawed shrimp in a bowl. Crude oil, salt and garlic powder are added and stir well. Allow it to stand for at least half an hour. Meanwhile, it turns up on one side of the bullet grille. Use briquettes with a burning time of at least one hou


Salads Cold-pressed rapeseed oil Small handful citronmelisse leaves and basil leaves Balsamic vinegar ...

rinse, nip and share the strawberries. rinse, share the tomatoes, mix berries with oil, balsamic vinegar and sugar in a bowl. Let it soak an hour's time, chop the herbs and toss them into the salad right before serving


Appetizers Mixed supperurter and herb stems Pepper Pepper from the grinder ...

Slice the vegetables and stalks slowly out. Saute in a little butter. Pour coriander and water or wine upon. Slice the Skate wing into four pieces. Com the in Saute pan, season with salt and pepper. Bring the liquid back to a boil, put a lid on, turn down the