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Recipes with Cold-pressed olive oil

Mains Pepper Salt Garlic ...

The tomatoes halve, juice and grains are squeezed out. The tomato cut is cut into smaller cubes. Garlic peeled and pressed. The tomato, garlic and oil are mixed and refrigerated for 1-2 hours. The sauce is squeezed through fine sieve or purified in the food pr


Sauces Freshly ground pepper Salt Cold-pressed olive oil ...

Stir the virgin, mussels, giant and calamari (cut in rings) and garlic in olive oil on a teaspoonful for approx. 2-3 minutes. Add white wine and steam the mussels covered until they have opened. Season with salt and pepper. Add tomato meat and season with salt


Lunch Pepper Salt Large-leafed Basil ...

Tomato sticks are removed and the tomatoes are cut into ½ cm thick slices. Allow the mozzarella to drip well and cut it into slices. Divide in a circle on a plate alternately cheese and tomato slices. Distribute basil leaves on the plate. Sprinkle with a littl


Mains Freshly ground pepper Arugula Salad or basil leaves for garnish Salt ...

Tomato meat: Rice 2 kg of sun-dried tomatoes. Put them with 1 dl of water, in a ovenproof dish, 30 minutes, at 275 degrees C, in a preheated oven. Or 15 minutes in the microwave. Pour the meat off with a fork and knife (apply also the water from the tomatoe


Mains Pepper Salt White wine ...

The cod fillets are rinsed and cut into 6-8 pieces. The black olives are chopped into a coarse lot with the olive oil. The leaves of the Savoy cabbage are separated, rinsed and boiled in water until they become slightly soft. The cod pieces are placed on each


Mains Poppy seeds Cold-pressed olive oil Pepper ...

Rinse the fresh spinach thoroughly and cook with mild heat until the leaves fall apart. It is sufficient for the moisture that hangs on the leaves after they are flushed. It is cooled and chopped and is therefore ready for use. The finely chopped spring onions


Sides Cold-pressed olive oil Breadcrumbs Eggs ...

The red beets are cleaned, but neither top-left or root-pieces are cut off to prevent the red bean from boiling during cooking. They are then cooked until they are slightly tender - and it may take an hour for low heat. The beetroots should preferably cool com


Salads Pepper Salt Cold-pressed olive oil ...

The peas are cured. Sugar peas are rinsed and cut into 2 cm long strips. The wooded portion of asparagus is crushed and the asparagus is cut into 2 cm long pieces. Asparagus boil in salted water for 30 seconds, then add the frozen peas with the sugar peas.