Recipes with Cocoa powder

Chocolate cake with low fat content

Chop the chocolate and mix it with cocoa powder and brown sugar. Pour boiling water over and stir until the chocolate is melted. Stir the egg yolks in. Whip the egg whites stiff and turn them in. Distribute the dough into a spring shape lined with baking pa

Cola cake

First, melt your margarine and pour it into a bowl with the milk. Now pour the eggs together with the coke and the flour with sugar vanilla cocoa powder and baking soda. Bake the cake at 225 degrees C for 45 minutes. It will taste good if there is an icing.

Dessert Cake

Eggs are mixed with cocoa powder. Add apple juice and core milk. Stir well together. Mix flour, baking soda and orange together and add to the wet. Bring it well together and spread it on a pan and sprinkle with cinnamon. Bake for 42 minutes. tips: The

Chocolate cake with coconut

Softened butter / margarine and sugar are stirred together. The eggs are stirred in one at a time. Mix the baking soda into the flour, then stir in. Cacaopowder, milk and water / coffee are stirred. Chopped dark chocolate is brought in as required. Bake at

Black and white wreaths

Spread the dough together and divide it into two equal portions. Eel cocoa and coffee powder in one dough portion. Put the dough (and then the uncoloured) for a couple of hours in the fridge. Divide both the light and dark dough into 30 pieces. Vibrate them to

Chocolate cake 03

Lubricate the inside of a spring shape of 24 cm. In diameter. Flour the shape of the interior by turning a few tablespoons of flour and throw it away. Shake the almonds in the oven on a baking sheet for 5-7 minutes at approx. 200 degrees or until golden. Le

Bailey's Cheesecake

Crush the biscuits. Melt the butter and bring the broken biscuits into it. Lay it in a 20-25 cm spring shape or pie shape and press it down with a back of a spoon. If using a pie shape, it is a good idea to use baking paper at the bottom and up along the edges

Sprouted chocolates

Stir butter, sugar and vanilla well together. Add cocoa, flour and baking soda and collect it all for a dough. Divide the dough into 4 pieces and roll it out into rods on the length of the baking sheet. Pour them in the middle of the oven at 175 degrees for 12