Recipes with Clams and/or shrimp
Mains Pepper Salt Tomato puree (or ca. 140 g of concentrated canned) ...
The pears are cut into slices and swirled in the margarine.
The flour is sprinkled and milk is sparged with stirring.
Cook the parsons and taste the sauce with tomato sauce, chilisauce, salt and pepper.
Cut the cod in large pieces and put it into the sauce.
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