Recipes with Chopped nut kernels or almonds

The fig cake

Stir the butter and sugar together and stir the eggs in one at a time. Add figs, lemon peel, nuts and flour mixed with baking soda. Stir the cream in. Bowl the dough into a well-stocked form that can hold 1 liter. Pour the cake on the bottom groove in the oven

Pears on macaroni with port wine cream

Peel the pears and divide them in half. Boil them in water and sugar 4-5 min. Let them swallow in the law. Spread the macaroons in a serving glass and drizzle them with a little port wine. Come to the bulbs. Whip the eggflower with sugar and whip the port wine