Recipes with Chopped bacon
Whip the egg white with the water. In another bowl, mix rasp and parsley. Dip the mussels into eggs, then into the rasp and drip them with melted butter. Sprinkle with chopped bacon. Put on baking paper and behind high heat for 3-4 minutes until brown
Cut the rabbit into pieces and cook it covered with water, add salt, spices and bacon for approx. 1 1/2 hour. Take the rabbit up, cool it and roll the pieces into flour with curry. Place the pieces in a greased dish with layers of onions and apples. Decorate w
The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices.
Water and bullion cakes and crushed juniper berries are served in the dish.
Cook the pasta al dente in plenty of water. In the meantime whips you eggs with salt, pepper and nutmeg and parmesan.
Saute the bacon strips on the forehead. When the pasta is ready, invert it on the frying pan with bacon and the whipped egg mass mix in ove
Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks.
Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps
Bacon fry along with leeks, carrots and onions. Add a can of tomatoes and 1/2 to 1/1 liters of water and cook until tender about 30 minutes. Add the peas (do not boil).
Cook the pasta/screws next to the and add them in the soup. Server if necessary. with gr
Cut a pocket in each pork chop into the leg and fill it with a mixture of bacon, cheese, Sage and pepper. Close the pocket with a kødnål. Brown koteletterne in the nysmeltet lard at approximately 160 °-four – five minutes on each side. Both bacon and cheese co
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