Recipes with Chopped almonds

Almond Chicken

Divide the chicken into serving pieces and put it in a refractory dish. Boil mushroom soup. Step the fresh mushrooms golden. Pour creme fraiche and mushrooms into the soup. Pour it over the chicken and sprinkle the almonds over. Step in the middle of the ov

Paradisroulade

Eggs and sugar are whipped well. Flour, cocoa and baking soda are reversed. The dough is spread out into a small frying pan, which is covered with baking paper. Bake 5 minutes at 200 degrees C. Immediately turn on a piece of sugar-jam paper. The cake

Violet Jam

Bring water and sugar to boil and hold the violins in the layers. Peel the apples well and add them with stirring. Let the marmalade simmer until the nobles are cooked tenderly. Season with lemon juice. The chopped almonds are heated in the cream. Pour the hot

Political Russian Pancake

The butter is melted, the flour is stirred. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks are stirred for one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at

Good Friday porridge

The flour is stirred together with the egg yolks and almonds in half of the milk. The rest of the milk is heated and the egg mixture is added during whipping. Boils approx. 15 min. Whites are whipped and turned into the crop immediately before serving. Is very

Baked apples

Findel butter in the flour and mix sugar. Collect the dough with egg yolk. Peel the apples and remove the core with a sticker. Fill the hole with raw marcipan and chopped almonds. Roll out the dough to a plate and cover each apple with the dough. Decorate w

Aristocrats 02

Flour and baking powder aim together. Cold butter chopped in. Egg and sugar are stirred for egg scoop, with which the dough is collected. The dough is rolled into sausages approx. 3½ cm. In diameter, which is laid cold. The sausages are cut in 1½ mm. Thick

Gluten-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between. Afte