Recipes with Chili after taste
Fold the chili, remove the kernels and cut it into very small cubes. Press whitewashed.
Stir the ingredients to the grilled sauce together. Brush the sauce on the cutlets. Let them pull in the fridge while the rest is being prepared.
Scrub the potatoes. Bo
Beetroot, potatoes and horseradish blend until the cream is creamy. Then add olive oil, salt, pepper and possibly. chili.
Blend until all is mixed.
Add if necessary. Atamon (1-2 capsule) to increase shelf life.
tips:
Good butter sandwich for rye bread.
Heat the oil at low heat on a pan
(The oil must not get too hot)
Pour the egg mixture onto (low boiling low frying) and stir for 15 seconds. Wait for the egg mixture to get stuck and put the Italian salami on and then the chopped garlic also sprinkle the bas
The fathers are stirred with the ingredients and the blanched vegetables. Form as a meatloaf and put in an ovenproof dish (greased with a little oil). The fried bread is covered with the ketchup-chili-garlic mixture and the bacon is laid upstairs.
Bake in the
Cut the tomatoes into the tern, cut the peaches into the tern and the onions.
Slightly oil on a hot forehead
Came the tomatoes and lie on the forehead and let it simmer a little.
Eggs are peeled lightly with a fork with salt and pepper.
When the vegetables
Procedure
Pour the oil into a pan, add tomato, boullion stirred into water, and finally salt. Let it boil a couple of min. Then add chilli, garlic, oregano and cream. Let it simmer 5 min.
tips:
Can be served with a good bread
The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces.
Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well.
The meat is Brown, possib
All salsa ingredients mixed together in that order and must then stand and pull the ½-1 hour.
The rice is boiled and taken by. Chicken FRY. Salsa and add cream and boil for 10 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328