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Recipes with Chicken broth (1 l of water and 2 hønsebouillon kogene cubes.)

Soups Pepper Salt Chicken broth (1 l of water and 2 hønsebouillon kogene cubes.) ...

1. Peel and chop onions and garlic. 2. Wash and peel carrots, celery, parsley and potatoes and cut them into the tern. 3. Rinse and clean the pores and cut it into the rings. (Save the green porridge to decorate.) 4. Bring the butter in a pan and melt it.