Recipes with Cherries, fresh sweet

Cherry porridge

Rinse the berries and let them boil softly for 5-6 minutes in the water. Add vanilla and flavor with sugar. Stir the flour in just 1 dl. cold water. Pour the jerk into a thin jet in the boiling mass while stirring with a spoon. Remove the pot from the he

French cherry dessert

Rinse the cherries and remove if necessary. The stones (let them drip into a sieve). Beat the eggs into a cup and then into a bowl. Whip them with sugar, flour and salt. Add the milk and stir it to a smooth dough. Grease an ovenproof dish and put the che

Clafoutis

Grease a large pie with butter. Whip the dough together, it must be lump-free, otherwise it may take a trip through the sieve. Pour the dough into the pie and the broad cherries over so they sink a little into the dough. Put the oven in the oven 35 -

American Cherry Pie

Crumble the butter in the flour. Add sugar, cinnamon and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours. Mix cherries, possibly. Sugar and corn starch in a bowl. Smash and chop almonds roughly. Roll 3/

Cherry with almond leaves

Take the stones out of the cherries and put the berries in a greased ovenproof dish. Sprinkle them with sugar. Finch or mold almonds. Melt the butter and stir it with almonds and sugar. Stir the egg yolks in. Whip the egg whites stiff and fold them in

Cherry bradepande cake with romglasur

Whip eggs and sugar for easy egg mass. Stir in melted butter in under the whipping so milk and grated marzipan. Mix the baking soda into the flour and stir it in, little by little, eventually the chopped cherries. Divide the batter in a greased baking pan 2

Cherry-tart

Bottom: Gather the dough and put it in a greased pie dish and bake it for about 12 minutes depending on oven (180 degrees in an hot air oven. URf.eks.) The bottom should be light brown and finished baked, but still a little soft. It stiffens when it cools off.

Cherry Pie II

Break into pieces in the flour, butter and dough gather with cold water and knead quickly through. Put the cold, while the cherries made ready. The cherries are washed and udstenes. The tonsils slipped and painted or chopped very fine. The dough rolled