Recipes with Chanterelles and/or mushroom
Mains Pepper Salt Venison approx. 1.6 kg ...
Free the meat for the tendons and obstacles.
Cut into the strips and spoon the club.
Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries.
Pour the wine over and allow the meat to dry for 30 minutes.
Clean t
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