Recipes with Celery salt

Hakkebøf på la Karoline

The chopped meat was kneaded with egg, rasp, salt, pepper, celery salt and crushed garlic. The meat is shaped into 8-10 chopsticks that brown and brown in butter on a pan. Place the steaks in an ovenproof dish and cook the pan with whipped cream, which is then

Orange drink Tomato

It is all mixed in a shaker and served in a high glass with a few ice cubes.

A pure gem to the hen

sauce: Add the tomato juice to ½ liter, add to celery salt, Worchester sauce and Tabasco. Finally add a cold stick butter (fitted). Guinea fowl: The parsley is chopped with garlic and seasoned with salt and pepper. The meat is reversed and fried in half b

Bloody Mary

4-6 Starters are placed in the Highball glasses. Add a splash of Tabasc and 2 sponges of Worchester sauce. 1 Knife Spicy Salad Salt and 1 Pepper Pepper Sprinkle Over. A glue boat is pressed in the glass. Derefetr is added to the vodka. Gloss tops with tomato j

Squash pickles

Peel, chop and squash squares and cut them into strips. Clean and strip the peppers and cut the onions in slices. Boil the salt layer and pour it over the vegetables and keep it cold for 1 day. Say the weather from. Cook the icing and cook the vegetables. Let

Chicken a la king (microwave)

Bring the butter in a bowl and melt it for 45 seconds at 100%. Pour peas and mushrooms into the melted butter and boil for 2 minutes at 100%. Stir the flour and slowly add milk and chicken broth with constant stirring. Boil for 4 minutes at 100% and s

Smoked salmon with salad

Cut the peel into the rings, peppers in strips, olives in slices and salmon in small terns. Stir the mayonnaise with yoghurt, peppers, celery salt and cayenne pepper, mix with the other ingredients on close lettuce leaves that are used to decorate the salad bo

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning