Recipes with Carte d'or stracciatella (200 g/400 ml)

Grilled peaches with Stracciatella

how to do it 1. Heat a frying pan until it's hot. 2. Cut the peaches in half, remove the stone. Sprinkle flour on the cut side of peaches. 3. Pour some oil onto the griddle and place the peaches with the cut side down. Grilled for 1-2 minutes. 4. Serve wit