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Recipes with Carrots 4 pieces

Mains A little pepper Wheat flour Concentrated tomato puree 70 g ...

Brown the meat in margarine. Sprinkle the flour and paprika and stir. Add water, tomato puree and broth cube salt and pepper and bring to court in Cook. Let it simmer for ½-1 hour under the lid, depending on how tender the meat is desired. Wash, Peel and