Recipes with Cake cream
The apples are peeled and cut into both. On a pan they are poured into the butter. Take the pan off the flask and turn the juice and finely ground lemon in.
Bring softened butter to the dough easily and airy with the sugar. Marcipan crumbles in it and it is
Let 2 plates of butterdej thaw for 20 minutes. Leave the cream in the meantime. The cake cream can also be bought in the store. Then roll each plate to approximately double length. Cut a thin strip on each side so that the dough raises evenly. Bring the cream
The lagkage bottom is covered with cream cake, flavored with liqueur. Macros, moistened with sherry, put on the cream and cover with whipped cream, flavored with sugar and vanilla. Half popped plums are laid on. The marzipan and black currant pelt together and
Spread a thin layer of strawberry marmalade on the first bottom and then half the cream. Cut the bananas into slices and cover with them until there are no more. Lay next bottom and repeat as before. Leak the last bottom and decorate with whipped cream, M & M'
Whip the cake cream with the amount of milk on the package.
Boil raspberries with 2 tablespoons flour flour. Minimum 2 minutes and allow to cool.
Whip the cream lightly and pour berries - whip again to evenly.
Put 1 layer of cake on the baking tray, on top
Shortcrust:
Flour and baking soda are sifted together. Cold butter chopped in. Sugar and egg yolks are stirred for egg scraps with which the dough is collected. It is rolled out on a butter-baked layer cake form. The marzipan is softened with sugar and egg wh
The milk lunes and the yeast is dissolved in. The other stuff is put in and the dough is well kneaded.
Raise approx. 15 min, covered.
The dough is divided into 2 equal parts and is rolled out into squares (30x30), divided into 16 equal parts.
Place 1 teaspo
Stir butter and sugar lightly and airily. Stir the egg yolks in.
Add the cracked marcipan with the cracked potatoes, flour and baking soda.
In the end, turn the poop whipped egg whites in.
Bake in spring form or muffins shape at 175 degrees approx. 25
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