Recipes with Cabbage or Savoy cabbage

Green pig with sage

Order the meat at the butcher. Cut the meat into 8 large lumps, approx. 6 x 6 x 6 cm. Please ask the butcher to cut the meat out. Dip the meat dry with kitchen roll. Bring it in butter on a pan. Cut onions, carrots, parsley seeds and the white from the pork

Eels in Cabbage

Share the cabbage in 1/8 parts from top to root and remove as much of the stalk, then the cabbage just stuck together. Boil the cabbage almost tender in salted water. Drain and add the cream, let it simmer for the cream has texture as a letjævnet sauce. Season

Irish Stew (Turkey)

Boil the carrots and turnips in broth approx. 10 min. Slice meat into cubes and boil with the pot, as well as with the cabbage for about 10 min. more. Season with thyme, salt and pepper and chopped parsley.