Recipes with Butter or margerine
Dough: Mix flour and flour and chop the butter. Eaten the dough thoroughly and pour the egg yolk and knead it down.
Cream: All ingredients are placed in a saucepan and whipped together and warmed to boiling point (whip all the time !!) When boiling, take it
Cut the fat into small pieces (or grind it) and whisk well with sugar. Bring eggs into and then flour, vanilla, cocoa and baking soda. Finally, milk and boiled water are mixed and everything is whipped together. Pour the dough into a small pan and baking the c
Whip flour and water well and pour the melted, cooled grease into the pan. Whip the cream and turn it into the batter. Warm the wafer-iron well. When the dough is poured on, brush it with melted butter. Put a big spoonful Dough on and behind the waffles slowly
Get your biscuits and put them in a plastic bag and smooth the bag with the biscuits. And then get a roll of bread and crush it with the kiss
Once you have done, take your butter or margarine, put it in the bowl and mix it with a wooden or a palette knife.
1. Crumble the yeast into a bowl.
2. Melt the fat. Add the milk and let it be writer's hot! Pour the liquid over the yeast and stir until it is dissolved.
3. Add the sikkeret and as much wheat flour to dough release the bowl.
4. Let dough raise under a clot
turn on the oven at 200 degrees fat is stirred well with sukkert to it will be a little soft, where after the eggs added one at a time while stirring, flour and the other stuff (NOT sour milk) sifted together. got it all in the mass of 2 times. com so sour mil
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