Recipes with Butter-margarine

Wild duck, fried

Buy any ducks, which are plucked instead fir peeled, as they are the most succulent. Wash the ducks thoroughly and dry them. put thighs and wings up with kødnåle. Brown fat in a frying pan and Brown the ducks and the innards on all sides. Put the duck

Cream stewed mushroom

Cut the rodenden of mushrooms. Rinse them sometimes, but don't let them lie in water. Cut them into slices lengthwise along the stalk. Melt the fat in a pan and gently fry the mushrooms came o. them a few min. Sprinkle marizena over, stirring constantly. Stir