Recipes with Butter cream: (for a pie)
Desserts (patisserie) 4 bottoms: (2 to a cake) Butter cream: (for a pie) Vaniliesukker ...
Melt the margarine to the fingernail. Mix the dry ingredients well together. Mix the dry ingredients with melted margarine, egg and milk. Mix with hand muffs. The dough is poured into 4 lubricated low layer cans of molds. Bake for 10-12 min. By 225 gr.
Butt
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