Recipes with Brushing
Chop wheat flour, sugar and fat together in a dish. Add the egg. Lightly dough the dough. Leave the dough to rest for about 30 minutes. In a cold place.
Roll the dough to a 2-3 mm thick plate. Stick out the figures with different shape shapes.
Brush with
The margarine is melted, the milk is added, the yeast is thrown out. Syrup, lettuce, whole wheat flour, brussel flour and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and shaped into 2
The gold roots are peeled and rubbed roughly.
Everything is mixed and kneaded well. Raises loose and covered for approx. 1 hour.
Form to 12 bowls and adhere to 20 minutes.
The balls are brushed and baked at 200 degrees C. alm. Oven for approx. 20 minu
Buns: Fermented dissolves in the lukewarm water. In another bowl and break into pieces the margarine into the flour. Water + other ingrdienser poured along with the flour. The dough should raise 40 minutes in a warm place. The dough is then rolled out and spli
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