Recipes with Bread crumbs for Breading

Wienerschintzel with fried potato slices

The meat is spread into eggs and turned into a mixture of salt, pepper and rasp. They brune immediately in butter on a pan 2 min. on every side. The potatoes are peeled and boiled tenderly. Brown in butter on a pan until golden. Serve immediately with le

Sellerigbøf

Peel the celery egg and slic it into slices about 1½ cm thick deep in egg whipped egg and then add salt and pepper to the raspberries. Bring the magarine on the forehead and raise them for a few minutes. tips: Severes with boiled potatoes and white sauc