Recipes with Bread

Pandestegt (rug) bread with accessories

Melt / warm the grease on a pan. Add spices to the fat. Stack the bread slices for approx. 1-3 minutes on each side. Take them off and step if necessary. Tomatoes, onions, apples, etc. in the fat. Take a plate. Lay the bread and pour the accessories over. M

Bread gratin tomato sauce

The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min. The raviolins are turned into the sauce and poured into a refractory dish

Chicken breast with red root fruit gratin & amp; Red budding salad

Put the chicken breaststick in an ovenproof dish and put some lemon strips under the skin. Sprinkle with oil and spice with salt and pepper. Cut red beans, celery and potatoes into thin slices and dip them dry. Mix the root vegetables with fried cheese and put

Salad of green asparagus and bacon

Cut the bottom 2 cm of asparagus and cook for 1 min. Do not lose their crispness. Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of kitchen roll. Stir a dressing of olive oil, vinegar, dill, salt and pepper. Rinse the salad leave

Pasta salad with cherry tomatoes and peas

Boil the pasta and cool it. Dip the peas, cut the spring onion and halve the tomatoes. Cut salads roughly. Mix all the ingredients in a bowl. dressing: For dressing stir mayonnaise with thickened milk, mustard, lemon juice and chopped onions. Season wit

Potato salad with eggs and prawns

Share the potatoes in suitable pieces. Mix salt, pepper, vinegar, yoghurt and mustard in a bowl, add chopped dill and parsley. Turn the potatoes and half of the shrimp into the dressing. Pour and chop the boiled egg and sprinkle it over, along with the rest

Taramasalat

Cut the crust off the bread and soften it in cold water. Get rid of the weather. Cut the cod over and dig the roe out of the skin with a small spoon. Stir it with bread, crushed garlic and olive oil. Season with lemon juice, salt and pepper and serve on pla

Frikassé of calf thicket with fennel, red onions and beans

The fennel is divided quarter by side, the top and the stick are cut (used for cooking). Cut the quaternary fennel into strips and blanch them in leachate water for approx. 5 minutes. Take them up and put them in ice-cold water. The red onions are cut in th