Recipes with Bow cut into ½ cm thick slices
Mains Freshly ground pepper A little olive oil Juice from a lemon ...
Mix all raw materials well around and behind it in a heat-proof dish with tin foil over in 2 ½ hour at 160 degrees c. alm. oven.
Behind further by 220 degrees c. alm. oven for about 1 hour to the Tan and væden is as good as evaporated.
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