Recipes with Boil water from blom cabbage

Green rissoles with stewed cauliflower

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the

Cauliflower gratin with ham in

Cut the cabbage in the flower bouquets and steam them in salted water, covered, for 5 minutes. Behind the butter and flour together in a pan, an infant with cauliflower water that is mixed with the milk, and let it boil well through. Season with salt and pe