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Recipes with Blubber (a little less if you want to roll the sausage a little more lean)

Cold cuts Dyrelag Pepper Salt (much like nitrite salt) ...

The meat is cut to size so you get so square piece as possible, this one cut from distributed in the sausage Studded cut into thin Slices to be allocated to Battle along with the spices either no. 1 or no. 2 Rolled together lengthwise by Kødtaverne and stitche


Cold cuts Blubber (a little less if you want to roll the sausage a little more lean) Lamb blow Pepper ...

The meat is cut to size so you get so square piece as possible, this one cut from distributed in the sausage Studded cut into thin Slices to be allocated to Battle along with the spices either no. 1 or no. 2 Rolled together lengthwise by Kødtaverne and stitche